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Saturday, May 9, 2020

My Risotto

The day before mother’s day I made risotto for my family for dinner. My mum helped me but I did most of it myself. Here is my recipe.
First I put olive oil in the pan, then I put chopped up leek and bacon. I let that cook. In a separate pot I heated up chicken stock.
After the leak and bacon cooked I put in white wine. It is okay because it just leaves the flavour and the alcohol goes away and evaporates. Then I put in 2 cups of arborio rice.
I put in a big spoonfuls of chicken stock and mixed and wait for the liquid to go into the rice, then put in two more spoonfuls and wait again and I did that about 10 times. The rice puffed up and got bigger. To finish it off I put parmesan cheese and butter and pepper.
We didn’t put any other vegetables in because my Daddy doesn’t like them in risotto. I am very good at eating healthy foods I like broccoli and carrots and cucumber and cauliflower and corn and peas and mushrooms and beans and asparagus and I love pickles and I love spaghetti squash. I don’t like tomato or onion or avocado.
Everyone liked my risotto. They said it was very good Daddy said next time can you make more so I can have 2 or 3 bowls Freya said that she didn’t like it but then she tricked me and really liked it.
Do you like risotto?

(My mum helped me with my typing for this blog)